Chinese Food
All Recipes
Fried chicken feet with red oil
No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...
Fried squid with celery + taste of spring
Fried squid with celery is a family dish. We all know that squid is a kind of seafood. However, people who are allergic to some seafood should avoid it. But the method of fried squid with celery is very simple. Let's introduce how to do it next? -
Shrimp and spinach soup
Meat is in the upper part of the pyramid in people's diet. It needs less intake. Eating too much meat will catch fire. But not eating meat will also affect the balance of diet. Therefore, fish and shrimp with less fat content are particularly po... ...
Stir fried meat with asparagus
Asparagus is the most tender in spring all the year round. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as se... ...
New Orleans Roasted chicken wing root
It's amazing how fast KFC has been innovating and renovating in recent years. They have changed a lot for the sake of Chinese stomach, and won a good situation of full bowl at the same time. Although it has changed, there are always classics lef... ...
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Crispy Fish with Scallion
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
Scallion oil whole wheat noodles ~ essential for fat reduction
Rye flour is made of hard rye with low yield and low flour rate. It is rich in many kinds of amino acids, calcium, phosphorus, iodine, iron, potassium, copper, melanin, vitamin E, K / B and other microelements necessary for human body. It is pro... ...
Stir fried peppers with mushrooms
Kwai steamed rice collocation is a very delicious and delicious home dishes. Mushrooms can always taste meat. With pepper, a spicy taste. Rice is simply perfect match.
Hollow Qifeng cake
Qifeng passes the basic formula. Occasionally, my family will reduce oil and sugar. But if you make a single, try to follow the basic formula. After all, your taste does not represent the customer's taste. Do the increase or decrease according t... ...
Steamed sophora flower
In May, the fragrance of locust flowers. Many from my hometown. Steamed. Fried. Zhuai
Grandma's fried chives with shrimp
There's a river at the gate of grandma's house. Every time I go home, grandpa takes us to catch small fish and shrimp. Grandma goes to the vegetable garden to cut leeks. Waiting for us to catch River fresh. Grandma makes this fried leek with Cri... ...
Kebab
This kind of mutton kebab is delicious and delicious. It's a must for home treat. It's popular every time. Use bamboo skewers and bake in oven. It's not only healthy and special, but also better to eat
Steak with black pepper
A chef friend who has been cooking for more than ten years brought me a bag of honey steak powder. He made the taste of professional steak. It's very delicious. It can save the cost of Western food.
Fried egg with leek
A quick, delicious home dishes. Super Kwai.
Cheese pizza
Mom bought pizza. Let's get it together.
Stir fried rice noodles in Guilin
It's better to go out and find delicious stir fry. No, I don't think sometimes you can eat stir fry less than you want. It's easy to stick to the pot because of the hot hand speed and other problems. It's a stupid way to not stick to the pot - g... ...
