Chinese Food
All Recipes
Spicy pot
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
Stir fried Chinese yam fungus
Chinese yam and agaric are the most common foods in life. They are stir fried with both. They taste crisp and refreshing. They are delicious and nutritious. They are often used to stir fry agaric with Chinese yam. They will help people with Qi d... ...
Hot dog (children's sausage)
Hot dog sausage is the favorite of children. My daughter always likes to pester her grandfather at the school gate to buy a hot dog to eat on the way home. Since my mother has leukemia, she pays special attention to the food. Let alone the food ... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Spring cake
I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...
Stir fried walnuts with lettuce
Lettuce is a very common vegetable in our daily life. It has high nutritional value and affordable price, so it is very popular with the masses. Today's recommended lettuce fried walnuts is simple in ingredients, but pay attention to a few small... ...
Spring cake and thousand blade meat
Spring cake is very simple. Dumpling skin can be made. Qiandao meat is a special dish in Xuzhou. It's delicious with peanut chips.
Rice with mushroom, taro and bacon
It's really delicious. Two meals in a row... Still want to continue. But no taro at home ha ha ha suitable for all over 2 years old. You have to make a try
Beef soup with mushroom and tomato
It's easy to catch fire in spring. It's also because the bacteria are active. It's not suitable to eat too vegetarian. Eating meat properly can increase immunity. Especially for families with children, we should carefully design recipes for each... ...
Vegetable garland salad
Nuts, tomatoes, chrysanthemums, corn... Weave into a beautiful wreath
Golden House hides delicate snail stuffed meat
For grandparents, no matter how big the padded jacket is, they are all children. My mother brought back some big snails from the neighboring town. It's for padded jacket. The padded jacket that will go to university this year is always a child i... ...
Cold cucumber fungus
Cold cucumber black fungus is a kind of cold dish I prefer. Cucumber and cold fungus are cool and delicious together. Especially the thick fungus. It tastes very meat, chewy and fragrant. If you add shredded radish to the salad, the taste will b... ...
Baked rice with sausage
A few days ago, I made a classic sausage stewed rice. I wanted to make another innovative dish. So I thought of this kind of sausage baked rice with Chinese and Western combination. The western style baked rice practice is integrated into the un... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Japanese potato salad
Breakfast is too rich. Lunch is open to eat. Afternoon tea and dinner are not controlled. Spring weight loss plan in front of food is really vulnerable. It wasn't until I met salads that this problem was solved. Salads are a great blessing for f... ...
