Chinese Food
All Recipes
Sakura Sushi
Spring is a season of blossom. It's also a season of cherry blossom. I remember that I went to a university with my sweet baby to see the pink cherry blossom one month ago. We were intoxicated by the brilliant cherry blossom. Cherry blossom seas... ...
Tomato and chicken balls
Sweet and sour. Low fat and low calorie. Delicious and nutritious. -
Stewed vermicelli with Flammulina mushroom and tin paper
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -
Mixed fungus with Cordyceps
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...
Spicy clam
No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.
Vegetable thousand layer cake
One of my favorite pasta is cake. Low oil and quick hand vegetables and Kwai cakes. I love it a thousand times. Tuesday. This is a half hair pasta. It's baked in the cake layer with the seasonal green leafy vegetables. Its two sides are slightly... ...
Crayfish with mashed garlic. It's so delicious that you can't let it go
Crawfish season is coming. Everyone starts to make crawfish. Garlic is more suitable for children and the elderly.
Steamed Dongshan Abalone with minced garlic and vermicelli
Speaking of abalone, I have to mention our abalone in Dongshan Island. After all, we are abalone base here. Different from the past, the steamed Abalone with minced garlic and vermicelli mostly uses big abalone. This time, we choose the more com... ...
Stir fried meat with garlic
The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...
Wild rice
As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family a... ...
Chives meat and pine rolls
Food can be made into 6 rolls -
Fried bread
After walking in Nanluoguxiang, a family choked on steamed bread in the northeast across the road. 1.2 one. It was very thick. In the past, there was a long line. It happened to be the wrong place to cook. Not many people lined up to buy some.
Braised frog with tomato
Braised frog with tomato. Favorite... It's so hot and sour. After a big pot, you can cook noodles in soup. It's extremely hot. It's too sour to describe
Fat intestine fish
It's spicy and delicious. It's a classic Sichuan food. This time, I specially added bullfrogs. In this way, fish, intestines and frogs come together for three parts of the world. The taste is incomparable.
[Qihua noodles] noodles with eggs. Shaanxi people can make flowers.
How delicious a bowl of noodles is? It depends on the noodles, the bottom of the soup and the shabby way. Western Shaanxi people are not ambiguous in eating noodles. From the flag flower noodles produced in Wugong County, we can feel the choice ... ...
Stewed quail eggs with abalone and chicken wings
Abalone is rich in protein, calcium, iron, iodine and vitamin a
