Chinese Food
All Recipes
Fried pepper
I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...
Jade willow leaf dumplings
Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable j... ...
[eggplant in coir raincoat] minced meat eggplant cosmetic version - I eat by my face.
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
Salted bean
A plate of Maodou and a bottle of beer are standard for countless dads' summer dinner. Maodou was originally lively green. After heating, it turned into a calmer green. It seems that it is ready to be eaten at last. The fragrance of beans is wel... ...
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Stewed chicken feet and bean soup with bergamot
Bergamot replenishes protein collagen. Removes dryness and replenishes water.
Fresh prawns, kelp and tofu soup
Today's regimen is coming, except for watermelon. What do you think is the best food to relieve summer heat? Bring this fresh and heat relieving soup of prawns, kelp and tofu into your bag.
Sweet and sour hairtail
I'm tired of the traditional braised hairtail. It's better to try this easy-to-use sweet and sour hairtail. Wrap the hairtail in flour and fry until golden on both sides. Add the sweet and sour sauce and stew until fragrant. Sour, sweet and sour... ...
Fried spaghetti with eggplant and tomato
Make a breakfast queen every day. In the morning, I made an appointment with a client. In a hurry, I prepared this eggplant tomato fried pasta for myself. The soft eggplant meat is accompanied by sweet and sour pasta sauce. Although the ingredie... ...
Garlic tomato with vermicelli
In summer, tomatoes come. You can eat them in an open stomach. They are delicious but not fat.
Fried chicken wings with five spices
Continue to celebrate the new pot. A small white dish.
Supplementary food for baby
The eating method of reference - 10m + eggs is not only steamed eggs, scrambled eggs and boiled eggs. You can also make egg intestines for your baby. It not only exercises your baby's finger ability, but also attracts your baby. Baoshi complemen... ...
Fried scallops with peppers
I didn't realize that summer was coming. I went to the park when I had time. I knew that life was so colorful. Colorful peppers are rich in vitamins. They are the first choice for dishes. You are tired of steamed scallops with garlic. You can tr... ...
Roasted oyster
The raw oysters are really delicious. This time I bought oysters myself. But I'm afraid that I can't clean them. So I dare not eat them raw directly. So I decided to bake them until they are just finished. In this way, the taste of raw oysters i... ...
Fried rice with shrimp and curry
Pick a curry fried rice that I recently fell in love with. Egg, vegetable grain, shrimp. Rice with clear grain. Then wrap it in curry sauce. It's really good.
Stir fried egg with asparagus
Good ingredients, good taste, good nutrition. Today, I'd like to share with you the fried eggs with asparagus. Asparagus is a world famous dish. It's the king of anticancer. It's super nutritious. Talk about plant eggs. New products. It's not ba... ...
Fried mutton slices with onion
Although the mutton is fresh, many people are afraid of its own smell. The strong aroma of onion can well cover the mutton smell.
Mushroom soup
It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredient... ...
