I always want to eat fried chicken pieces. I'm afraid the chicken pieces outside are unsanitary. Then I'll make them myself. Delicious and hygienic fried chicken pieces. They are golden in color. Dip them in tomato sauce. They're not too delicious.
Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...
Jujube is a very high-quality complementary food. It is rich in iron. Although it is not heme iron. The absorption efficiency is not high. But it also contains rich trace elements such as cellulose, vitamins and minerals. The most important thin... ...
Son. Mom is making the gruel again today. When will you come back? Mom miss you.
Because mutton is a good tonic in autumn and winter. Mutton is tender and tastes delicious. It can keep warm in winter. Compared with pork and beef, it has a lot more nutrition than pork. Its fat content is less than half of that of lean pork. A... ...
Longxi leaf functions as the dried leaf of Longxi leaf, a plant of Euphorbiaceae. It is native to the north of Vietnam and cultivated in Malay Peninsula. Fujian, Guangdong, Guangxi and other cultivation in medicine garden, park, village and hous... ...
Crucian carp and shredded radish soup do this. The skin is unbroken. The soup is milk white. It warms and nourishes the body. The family loves it. -
I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.
Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...
Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...
The packed leftovers can also be transformed into exquisite dishes -
Tofu can eat two bowls of rice at a time
For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...
When it comes to oysters, many people like them, especially the grilled oysters. But it's another way to eat oysters. I don't know if you can get them. It's super simple. When ~ ~ that's the boiled oyster soup. Two bowls of clear water and two s... ...
Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the m... ...
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...
Children's favorite beef and ham pancakes. In the eyes of children, they always like good-looking food. The same food is made into different shapes. What they didn't eat originally may also become like eating. Hahahaha. -