Chinese Food
All Recipes
Western style roasted beef ribs
I like to cook by feeling. This kind of food is not delicious with accurate quantity. The important thing is my heart.
Braised barracuda
My friends have dinner at my house. I made this dish. They all say it's delicious.
Simple and refreshing steamed flatfish
Simple and refreshing
Stir fried lentils
I like lentils very much. Fried lentils are the simplest and the fastest. I believe everyone can do it. Remember to cook them. Raw lentils are poisonous.
Tips for making porridge
We can cook all kinds of porridge. But many of our friends have caked porridge. Here's a tip for you
Cute dog Burger
I've been changing all kinds of patterns for my son's nutritious breakfast. I hope he eats healthy and happy. This cute little dog burger is very popular with my son. It's perfect for breakfast with milk or juice.
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
