Chinese Food
All Recipes
Mixed spinach with fresh vermicelli
This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Spicy chicken
I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Steamed egg with cucumber
I always think it's too cold to eat cucumbers alone. I think it's OK to fry eggs with cucumbers. Why not steam them?
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Stir fried pork slices with lettuce
It's my favorite dish. It's delicious and healthy.
Stir fried cucumber with ham
Cucumber has the functions of anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and strengthening body. It can be eaten all year round. Cucumber can be matched with more ingredients. The most common is ham sausage. W... ...
Alfalfa egg box
Every time we come to this season, people go to the fields to pick wild vegetables. I especially like alfalfa boxes. This is the first time I remember the old man's way of making them by myself. The material used is not so specific about the qua... ...
Fried tenderloin
It wasn't very good the other day. It's delicious today.
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Chaoshan lixiaomei noodle soup
Three meals are edible, fresh and delicious
Braised bamboo shoots are another season of eating bamboo shoots
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
