I passed a small market in the morning. I'm going to buy some food for lunch. I saw someone selling fresh peas. Yes, it's it. I haven't eaten it for more than a year. 3 yuan. It's done.
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Do it yourself at home, healthy and delicious
Sweet, spicy and chewy [roasted pig skin with Korean chili sauce]. Delicious wine and vegetables. Eat while it's hot.
The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wil... ...
The Qingming snail is the snail and snail. Before and after the Qingming Festival is the best time to eat snails. At this time, the meat of snails is fat. There are Qingming snails. Fat like geese and Qingming snails. Top goose. In the past, peo... ...
I just started to learn vegetables. My mother taught me by hand. She wrote down all the steps and asked her to check them. But I didn't take the step map. It's a pity.
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Chongqing spicy chicken is my favorite. Every time I go to Sichuan restaurant, I order a dish. I can make it at home today. And the taste is not inferior to that of the restaurant. The fun of spicy chicken is to find chicken in chili. Ha ha, if ... ...