Chinese Food
All Recipes
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli is a very simple and delicious dish. In early summer, when you want to eat something light and nutritious, it's a good choice. -
Balsam pear and carrot
There are only carrots and bitter melons on hand ~ ~ so, I'm sorry to sacrifice them.
Nutritious and slimming Avocado Salad
Another way to eat avocado. Salad is nutritious and healthy
Jade prawn soup
My son likes shrimp. My husband likes soup. It's easy to match. It's nutritious and delicious.
Potato ribs with black bean sauce
Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Three diced shrimps
My son likes prawns, but he doesn't like to peel them. So we often eat prawns in our family.
