Chinese Food
All Recipes
Fish head with purple perilla and green pepper
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
Stir fried rape with mushroom
Yuan mushroom is the best mushroom next to Houtou mushroom. Its nutrition is more than ten times that of ordinary vegetables.
Steamed rainbow trout
It's for the pregnant wife. Maybe the baby wants to eat it. -
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Stewed tofu with black fish and tomato
Black fish is rich in protein and minerals. It's suitable for both the old and the young because of the lack of black fish bones.
- stewed duck with Chinese yam and Cordyceps
Duck meat nourishes Yin and moistens lung. It is often called the best nourishing food in autumn. Yam also has a strong yin tonic effect. When eaten with duck meat, it can not only strengthen the lung nourishing effect, but also eliminate the gr... ...
Fried shrimps with green bean sprouts
That's the only way
Stewed eel
Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels
Chicken wings with coke
I like it very much
Fried flounder
Every time my mother makes it for us. Today I tried to make one for my daughter. Mom's mom's taste^_^
Tuna salad
Tuna has the functions of beauty and weight loss, liver protection, arteriosclerosis prevention, brain cell activation and brain internal activity promotion. It can be mixed at will according to the materials at your hand. The sauce can be used ... ...
Braised rice with taro and spare ribs
This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
