Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
I love the watered yellow croaker made by my mother. The meat is delicious. The soup is thick.
Ma Ma likes to use bone soup to cover children's calcium. Beef bones contain the most calcium in all kinds of bones. After adding several vegetables, the taste of soup is children's favorite sweet and sour taste. Do you worry about your children... ...
I see asparagus, but I don't know what kind of food to eat. I think that my relatives often use baked roots to roll. Then I use fish fillet roll. I just want to try how to cut this butterfly fillet. I didn't expect that the first time I cut it w... ...
When it comes to physiology, my taste will be very sensitive. I can't smell any fishy smell. It's just like a pregnant woman. Every time my mother cooks fish, I feel sick and can't eat it. But this time I cook it this way. It's not fishy at all.... ...
It's hot in summer. It's green and coveted. Balsam pear does not cook greasy. It is blanched with clear water, supplemented by seasoning. It can be eaten after cold storage. It has good flavor
I'm tired of tomato and egg soup. It's also delicious to change. The material is simple. It's not easy to have a good drink.
Eat more white radish. It has the functions of strengthening the stomach and eliminating food, resolving phlegm and relieving cough. Honey is a good product for moistening dryness, nourishing the lungs and benefiting qi. It also has auxiliary ef... ...
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The steamed pudding is not only unpopular, but also super smooth and fragrant. The child is still young. He doesn't want to give ice cream. Pudding can satisfy the children's desire for a cold drink.
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
This dish is really delicious. Especially the meat in it absorbs the fragrance of the dried vegetables. The taste of the meat is all immersed in the dried vegetables. The dried vegetables are dried by my mother herself. This is her special skill... ...
The season of Matcha. Of course, Matcha powder is used very hard. Then there are many finished Matcha products to be made. Aoao ~ ~