Chinese Food
All Recipes
An indispensable way to remove greasy and refreshing dishes on the table
My husband said that he would eat fruits and vegetables if he didn't eat in the evening. So I've worked hard to make breakfast recently. Try to eat breakfast better. In this way, we'll eat vegetarian in the evening. It helps to lose weight. Rece... ...
Sauteed sea sausage with leek and moss
Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...
Braised loach with Sichuan flavor
I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a... ...
Guoba
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
Health food for children: stir fried lily with asparagus
You must know the nutrition of asparagus and Lily. Just in the past few days, the child at home has a little cough. He thinks about how to get lilies for her. Today, he just bought asparagus. It's nutritious and delicious
Pull the film
I haven't been to Xinjiang. When I married my family back from Xinjiang, I watched them pull the film. I felt that it was just breaking the noodles. So I generated my pull film. It's not authentic, but it's simple and fast. The taste can be adju... ...
Braised prawns with garlic
More pictures (2): red shrimp in Argentina is a wild shrimp in the southern waters of Argentina. It is red, nutritious and rich in iron. Because it is a wild deep sea shrimp, and its whole body is red. Compared with domestic shrimp, it can be pr... ...
Three secret recipes to make a thousand layers of hot pressed scallion cake
It's famous in Shandong Province. The authentic pancake should be made of lard. The prepared pancake should be layered clearly. It will be spiral if you pick up the middle with chopsticks. It's yellow outside the mouth. It's soft and oily. You c... ...
Sweet and sour sirloin
My favorite is sweet and sour pork tenderloin
Next meal series hot and sour potato with shredded rice
Sometimes it's really a sad thing to eat alone. So there are various kinds of pasta, GaiFan, fried rice and so on. Let's make a simple and easy to learn dish for one person today...
Shredded cabbage
Cabbage. It's called different from place to place. Olive and kohlrabi. Here we call it kohlrabi. It's a very affordable and friendly vegetable. It can be eaten all the year round. Hand shredded cabbage is a very classic dish. It's the most comm... ...
Hot and sour potato shreds
The most classic home-made dish. It's fried every three to five times. It's also a home-made dish with a high ordering rate in a small hotel.
[pasta alla Norma]
Recipe reference from Debi mazarand Gabriele Corcos. Changed a lot. It's mainly to adjust the component of materials. Because it's not convenient to use half eggplant or something if it's increased or decreased according to the original formula
Cordyceps flower pork bone corn soup
Cordyceps with corn. Who can not love it
Asparagus in cold sauce
304 salad series on the tip of the tongue
