Chinese Food
All Recipes
Glutinous rice cake with raisins
No sugar. Use the sweetness of the raisins.
Stir fried pork with green bean
I'm not tired of eating beans. I've cooked pork beans and fried them. They're not the same as the stir fried pork. They're very sweet when they're cooked. It's delicious with a little pepper. It's very delicious.
Cartoon crystal shrimp dumpling
Crystal shrimp dumpling is a Guangdong characteristic. I'm a female man in Shandong Province. I seldom eat it. I once ate it in a restaurant. I felt good about Q. so I went home and began to toss. I like crystal dumpling. Q plays Q -
Boiled conch in clear water
Last night, I passed a seafood stall by bike. I found some big conches. They are facing up. Watching the conch shrink. The seafood seller said, these are dry. They are weighed wet.. He said, I'll teach you a way to distinguish them. You can go t... ...
Stir fried kidney bean
It's a home-made dish of northerners. Recently, my girl likes to eat it. So she often makes it. Because children eat it, there is no dried red pepper in the formula.
Steamed eggs with carp
Steamed eggs with pond carp. When I was a child, our family dishes on the table. Today, the pond carp with 70 or 80 yuan per Jin has become a rare luxury dish for my family. -
Stir fried tenderloin with Daphne genkwa
It's worth a try if you like cilantro.
Small socket head with chestnut noodles
When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just loo... ...
Vinegar melon
The story is nothing but like to eat.
Cucumber and sea cucumber custard
Eat out. If you can order a small cup according to your position, the size of the banquet will be raised immediately. This is because the food content of the ordinary small cup is more expensive and the workmanship is exquisite... In any case, i... ...
Stir Fried String beans
It was twenty years ago when I first ate this dish. I thought it was very delicious. Later, I began to do it at home. My friends love it. Because the mother of the family eats vegetarian food. Today's practice does not put meat. You can add minc... ...
Sauteed bean curd with preserved vegetables
The broad bean is old at last. It can be peeled to make this dish. A small dish with a clear mouth for porridge. Delicious ~
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
Braised prawns, Kwai,
Here comes my little friend. Three days. Eat him fat. Hahaha ～～
