Chinese Food
All Recipes
Steamed chicken with chopped chili
When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...
Dried chicken feet
304chicken series on the tip of the tongue
Meidi microwave honey chicken wings
In the small kitchen appliances, many of them are beautiful. I don't remember when I bought this beautiful microwave oven. It's been about ten years. There are plastic buckets and steamers in the microwave oven. It has been aging for a long time... ...
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Baked shrimp with salt
It's simple, nutritious, and can't be missed. It's necessary in summer.
Fried bean curd and shrimp balls
It's about watching TV.
Pumpkin and chicken leg casserole
Pumpkin is rich in vitamin A, vitamin C and trace zinc. It has the functions of invigorating yang, protecting liver, strengthening immunity and increasing physical strength. -
Eggplant with mashed garlic
Eggplant is a kind of vegetable with good quality and low price. It is also a very common household vegetable on the table. Eggplant's nutritional value is still very high. -
Japanese style tofu and kelp soup
Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.
