I've never seen such a small asparagus bought by my colleagues. It's very tender.
When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Simple rolls of sushi. With my favorite chubby salad sauce ~
I like this dish made by my father best. Next meal -
Tofu skin is not only a hot dish, but also a snack. It's good to eat and play when you have nothing to do.
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
My sweet and sour ribs are a must for all my friends who come to my house. Due to the lack of materials, good taste and simple production process, too many friends asked me for the production method. Today, I recorded the process in detail (incl... ...
Super delicious chicken feet. I can't stop eating. It's really much better than the one sold outside. Besides, it's self-made, clean, hygienic and likes it. Recommended by Jingniu.
Disanxian is a classic northeast dish. Choose three seasonal fresh ingredients, eggplant, potatoes and green peppers. It's nutritious and sweet. It's an excellent meal.
I haven't done it. I suddenly want to try it. It's a cucumber that can be used without rape. In addition, it's good to have apricot and abalone mushrooms in stock.
The cabbage is in season. Several aunts always set up a small vegetable stall in the corner of the small market. They sell their own seasonal vegetables for two yuan. They are very fresh and tender. Take one or two by the way home from work. Sti... ...
Suddenly, I want to eat Korean hot pot. I'll buy some ingredients to make it. I can put as many as I want.
Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
All purpose sweet and sour juice formula. 1 spoon cooking wine, 2 spoons soy sauce, 3 spoons rice vinegar and 4 spoons sugar.
Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.