Chinese Food

Braised eggplant

Chicken Soup for nourishing blood and removing dampness

It's humid in Guangzhou. It's also very humid. At this time, my mother would boil some soup for us to drink. This is one of them. Every time I cook, I think of my family. Children who leave home should take good care of themselves

Maoxuewang

Kelp knot in cold sauce

I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.

Braised prawns

Just make it if you like

Roasted chicken wings

+Lotus root with garlic

June is the season to eat lotus root. My favorite month at home when I was a child. This month means the beginning of a series of delicious food. July's tender lotus root, plum, Taiping fruit, cantaloupe... I really want to go home.

Stir fried peppers with mushrooms and mushrooms (recipe for weight loss in summer)

Summer is coming. You always lose your appetite. Stir fry a plate of mushrooms. It always gives you endless aftertaste when regulating your stomach.

Spicy noodles with chili and Longli fish

It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...

Braised pig's feet with beer

I don't know that you've eaten rice for beer and pig's hoof. I work because there are too many beers in my family, so I've tossed them out. Let alone the taste is good. My father, who is always picky, has solved a dish. He says the hardness is j... ...

Douchi and wheaten

This dish was first eaten in an unknown restaurant in Beijing. After returning to Qingdao, I miss the taste very much. I tried to make it. It's good. It's the taste in my memory.

Fried noodles with salt and pepper

Braised eggplant

Oil free cucumber omelet

Summer is coming. My appetite seems to be poor. I hate greasy things, because people want to be in shape.

Fried vermicelli with bean sprouts

It's hot. I have no appetite for meat. Just add the vermicelli and stir fry the whole pot. And cook the porridge~

Bitter chrysanthemum in cold sauce

Fried shrimps in oil

I was bored wandering around the fish market. I found wild shrimps by accident. The boss forced me to say that this is a real game. Ha ha Start decisively. Because it's the wild individual who thinks it's better to keep the original flavor witho... ...

Fried meat with bean sprouts

Pork with fork

Fat intestines in sour soup (detailed steps)

This dish is hot and sour, refreshing and appetizing. The entrance of Feichang is soft and glutinous. Feichang has been processed with large materials in advance, plus the acid of pickled vegetables and the spicy of wild peppers. The taste is ve... ...