Chinese Food

Shredded pork with Beijing sauce

Both Mr. Li and I are carnivores. I will try to treat their stomachs at home at the weekend.

Stewed potato, mushroom and pork with streaky pork

It's instant pork. Do you like it?

Stir fried bean curd and bean curd

No meat. You can have some legumes to supplement it.

The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce

Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste

Potato slices with mushroom

Red mushroom. It's a kind of mushroom that northeast people often eat. It's commonly known as pine umbrella. It tastes fresh and smooth. It is most suitable for eating with meat. A very popular dish in farm food.

Stir fried meat with pickled bamboo shoots

Chicken wings with coke

This dish is taught by my husband. It's simple and easy to make.

Fried Cauliflower with pigskin

Pigskin is rich in collagen. It can beautify, nourish and delay aging.

Stir fried wild rice mushroom (super rice)

When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.

Stir fried balsam pear with dace and Douchi

Dried bean curd

Beans are a very simple appetizer for summer, which can nourish the lungs, nourish the middle and replenish the Qi, and mix with dried herbs.

Corn soup with Chinese yam and stick bone

A good pot of soup. A beautiful mood.

Fried large intestine with onion

Mushroom in cold sauce

Double snow chrysanthemum honey is necessary for removing fire and keeping beauty

Now, facing the computer life all day, I think it's the current situation of most people. But it's not good for the skin or eyes. So we still have to cook some soup or something... In recent days, I always feel uncomfortable in my throat when I ... ...

Sweet potato fork

After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.

Chicken wings with coke

Stewed beef ribs with tomato

Try to cook carefully

Hubei spicy crawfish

For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.

Beef with sauce (beef tendon)