Chinese Food
All Recipes
Fried pork with cauliflower
I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Meat floss with preserved egg
This is a dish recommended by the giant pictures on a food business website. It's the first time I've eaten like this. Some dishes should not be ignored because they are simple or despised because they are ordinary. A bowl of rice porridge is ju... ...
Trial use of air fryer + delicious fried peanuts in one step
Air fryer has been popular for a long time. Thank you very much for the trial opportunity of Jiuyang air fryer in this activity. This is my husband's small dish with wine every day. And it's necessary. This fried peanuts is very healthy. It real... ...
It will snow this Christmas -- Christmas snow tree salad
Christmas is coming. I hope it snows this Christmas. It should be a snowy Christmas to have a beautiful mood and atmosphere. White snow falls on the green Christmas tree. It makes the green more refreshing. This Christmas tree is made of broccol... ...
Fried mushroom
I don't like meat recently. I don't think it tastes good. I bought mushrooms to eat. The vegetable restaurant has fried mushroom. I feel that it can completely replace meat. So I asked about it. Make a note.
It's easy to learn. The method of making Orleans Roasted chicken leg of Wansheng KFC
The production of this one is quite simple. The taste is quite good. It's a perfect example of KFC's Orleans roast chicken leg. Let's share this simple and delicious dish with you.
Steamed egg with ham
Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Beehive corn, golden corn
My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Steamed king crab feet
My sister is a seafood controller. I saw that beans and fruits were sold a few days ago. The price is naturally the real benefit of the grey market (I'm not a trustee. I also have the advertising fee). So I bought one. As in the past 11. awesome... ...
Hawthorn lotus root slices
Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
