Chinese Food
All Recipes
Cottage version of kori cake and kori cake
Do it yourself if you want to.
Scallop with garlic
Mr. cat took me to a restaurant in his hometown for the first time to eat green mussels. The delicious taste and the pink wine made me always remember that I was greedy at the tip of my tongue. There are many ways to make scallops. For example, ... ...
Braised rice with sausage and potato
Potatoes and dachshunds in winter are always home-made ingredients because they are well preserved. It's also a good way to stew a pot of rice in an electric rice cooker. It's especially delicious when the potatoes are stewed. Dachshund is fille... ...
Ginseng, jujube, Astragalus and pigeon soup
Ginseng has been playing an important role in traditional Chinese medicine for a long time. It has the functions of nourishing the spleen, benefiting the lungs, promoting the body fluid and relieving thirst. Pigeon and nourishing yin. Astragalus... ...
Braised anchovies in brown sauce
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
Pork tripe and chicken -- strengthening spleen, nourishing stomach and tonifying deficiency
The most troublesome part of this dish is cleaning pork tripe. But when you eat it, you will feel that all the troubles are worth it. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of t... ...
Pickled garlic
It's the year after Laba. Laba garlic and Laba porridge are the essential food of Laba. The garlic pickled by Laba is just right for the Spring Festival. It's the dumpling of last year's night meal. That's called a fragrance.
Laba porridge (Babao porridge)
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the South... ...
Spaghetti with green beans and black pepper
A fast and simple delicious microblog for one person @ Yizhi Er
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Braised Tofu
There are too many tofu at home, so every day we are making a different dish with tofu as the material.
Fried rice with shrimp
In general, when I have no appetite or don't know what to eat, I will turn over the refrigerator to cook fried rice. As a result, my appetite is often very big. From lack of appetite to the rhythm of full eating
Lazy electric rice pot, pork and potatoes
This set of boring rice is very simple. It uses less ingredients. It's done in 20 minutes.
Stir fried dried garlic
Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the f... ...
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Fried beef with tomato sauce with Spanish bell pepper and baked potato
Super super tender steak with a bit of sour and spicy taste. Different feeling. You can also eat Spanish food at home.
Sweet and sour orange duck
City roasted duck tokenism is not the same. Kwai duck is more common than other roast duck. Not to mention other practices. Not to mention buying a white duck. It will not be as common as chickens. Occasionally, there are duck breasts in superma... ...
Shrimp Curry
A super simple and quick cooker. The hand remnant party can also be controlled without pressure. It also sells Kwai sticks and sticks. Eat rice and even soup. Serve friends and make a warm curry-
