Chinese Food

Good food - hot pot recipe with cast iron pot, radish and beef brisket

This dish. I use a cast iron pot. The meat is more fragrant and time-saving. If not, ordinary pot is OK. I found some female friends around me. They are not good at cooking. But they are sure to be good at some dishes. They will be able to make ... ...

Bacon Spaghetti

I can't eat for a day. My mouth is greedy. Only delicious pasta can satisfy me.

You can make delicious cauliflower at home

[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...

Home style vegetable cake

A common kind of pancake and vegetable bun in Henan Province can be changed according to different tastes, such as spinach, coriander, amaranth, etc. I can use whatever I have at home.

Delicious pumpkin and scallion cake

Junda worked at home from mid December to mid January this year. Maybe he just met his middle-aged crisis after having a baby. He changed his ways to keep fit every day. One day, he saw a three-day low sugar Detox meal on the Internet. He made a... ...

Stir fried meat with lentils

Lentils are sweet, smooth, fragrant and not stringy. It has the functions of invigorating the spleen, harmonizing the middle part of the body, supplementing qi, removing dampness and relieving heat. Indications: spleen deficiency and dampness, l... ...

Pork in pot

Sponge Cupcake

In winter, people feel very lazy. If it's not for the children's request to eat cakes, I'm really lazy to wash and brush. It's easier to make this sponge Cupcake than using a six inch mold. The mold is clean after baking. Two eggs make a cake of... ...

Cabbage roll with minced meat

Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...

Peacock fish in Kaiping

Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.

Beef with peppers

Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..

Mutton slices in oyster sauce

Spicy stewed pork head (delicious with rice and wine)

Fried chicken leg

Laver moss

Everyone says laver moss is bitter. But for me, it's the taste of home. Generally, they are stir fried. The most classic way to eat is stir fried vegetable. Then dip in vinegar and chili sauce. This is my family's way of eating

Sweet and sour hairtail

Secret barbecue

The color of barbecue sold outside is beautiful. But the color of barbecue sauce with additives and pigments is not as good as that sold. But it's safe and hygienic.

Chicken gizzards in soy sauce

I like chicken gizzards, whether it's marinated sauce or spicy stir fried. The crispness of stir fried chicken gizzards, marinated sauce, soft and rotten. The chicken gizzards sold in the marinade store are always a little hard. They don't suit ... ...

Spicy crab with sucking fingers

Mapo Tofu