Chinese Food
All Recipes
Flowers bloom, wealth and wealth
Cabbage means fortune. It's almost the new year's day. It's a new year's dish.
Caramel sweet potato
It's suitable for lazy winter to eat while watching TV at home
Baked Argentine red shrimp with cheese
It's recently found that the annual sales are extremely popular. This kind of Argentine red shrimp is among them. This kind of shrimp is very big. Some of them are longer than the length of the adult's palm. This shrimp must be very delicious. B... ...
Congee with red bean and job's tears
Red bean and job's tears porridge is a good product for removing dampness and strengthening spleen. Women should drink it often. -
Creative western cuisine worthy of being included in the new year's menu
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
[strongest night snack] spicy beef noodles
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...
Fried dumplings with leek
Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
Rosemary and crucian soup with shredded radish
[rosemary food] it's cooling in many places these two days. It's either snow or rain. This is not. Today, I will offer this soup of shredded radish and crucian carp. It can reduce fat, reduce weight, eliminate phlegm and cough, appetizer and eli... ...
Stir fried cabbage ~ appetizer
I don't need to tell you more about the nutrition of cabbage. You know, hey, I prefer to go shopping and buy it in the supermarket. When I come back, my mother says how can I buy such a bad dish again? It's not good to talk back with Ma Ma Ma. T... ...
Stewed fish slices with tea sauce
I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are sea... ...
Shrimp balls with taro and anchovies
Potatoes contain a lot of carbohydrates, protein, amino acids, minerals (phosphorus, calcium, etc.), vitamins and other nutrients. It can be eaten as a vegetable or as a staple food. You need to pay attention to choosing potatoes - do not choose... ...
Shredded kelp with cucumber in cold sauce
Cold kelp silk is a very common cold dish in daily life. It's simple to make. It tastes salty, fresh and spicy. Kelp is rich in iodine. It can strengthen the body's immunity, treat hypothyroidism, diuresis and detumescence, reduce radiation dise... ...
Pickled cabbage with chopped peppers
The pickled peppers taste different. -
Pumpkin with cream and taro
When I was a child, my mother liked to eat pumpkin and Taro with milk as dessert for us. When I grow up and make this dessert by myself, I accidentally put salt and oil in this dessert by mistake. I thought it would be hard to eat, but I found o... ...
Pu'er tea, brown rice
This [Pu'er tea flavored brown rice] is rich in dietary fiber. It has a light fragrance of Pu'er tea. It can regulate the intestines and stomach as well as relieve the greasiness. It makes the main food become an interesting thing.
