Chinese Food
All Recipes
Tujia bacon / Stewed seafood
After working in Beijing all year round, I can only go home to enjoy the taste of my hometown. This year, I asked my mother to mail me some excellent pork chops. I made one at home at the weekend. Haha. It's still that flavor ~-
Fried salmon with wine and vegetables
There are more than ten days to new year's Eve. What people say most now is that the new year is becoming less and less interesting. Think about it carefully. Whether you can live like new year depends on your own mentality. As you grow older, y... ...
Langya potato (potato)
Can be a snack. Can also be a dish -
[stir fried glutinous rice in Cantonese style] warm your heart in the cold winter
Recently, there has been a large-scale cooling in China. It snowed even in Guangdong. It's really a millennium. Although it is said that the temperature in Guangdong will not be as low as that in the north, it's really deadly when it's cold. The... ...
Fried eggs with cucumber and fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Rice and fish balls with rape
Days add years, people add life. Spring fills heaven and earth, and blessings fill the gate is a common couplet of Spring Festival. Spring returns to the earth, which means the beginning of the new year. Heaven and earth and people usher in a ne... ...
Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...
Fried rice cake
Niangao is a kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating niangao. New Year cake is also called New Year cake. It is homophonic with annual high. It means that... ...
Mushroom and vegetable heart in oyster sauce
Big fish and big meat are the main characters in the big meal, so every time I come to a vegetable dish, it's gone. Anyway, my family is like this. Stir fry with tuna 1-1-1 cooking oil. Balanced nutrition. -
Stewed black bean and Shouwu with black chicken soup for nourishing qi and blood
Many people are prone to cold, limb temperature, pale face, hair loss, white hair, backache and other phenomena in winter. To solve such problems, the best way is to have a bowl of black bean and Shouwu black chicken soup for nourishing yin. Bla... ...
Stir fried mutton with Scallion
Last week, I had some mutton slices left in the hot pot. I cooked the fried mutton with Scallion by the way. It's good to eat more mutton in winter. -
Rice with chicken chop (air fried version)
The air frying pan is really good for making chicken chop rice by explosion. It's handy and tastes great.
Fried shrimps with broccoli - delicious and nutritious
Many people think that tomatoes, peppers and other vegetables contain the most vitamin C. in fact, the vitamin C content of broccoli is higher than them. It is also significantly higher than other ordinary vegetables. Fresh and elegant stir fry,... ...
Crispy mushroom
It's time for kabarala to talk about new year's Eve dinner. These 10 days are the busiest time before the Spring Festival every year. Before the new year's Eve, it's all fish and meat. It's happy to eat oil. But this year's new year's Eve, blue ... ...
Braised beef ribs with radish
The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...
Fried tenderloin
I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -
Sausages with broccoli - for red and green
Sometimes, the same ingredients and the same method are used, but the way of setting the plate is changed. It looks pleasing to the eyes and tastes much better. Broccoli mixed with ham sausage. It's only for red and green. But actually broccoli ... ...
The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
