Chinese Food
All Recipes
Fried rice with egg and cheese
What gift does mother give her on Mother's day? Mother has cooked for us for most of her life. Let's also make something for her. Make a fried rice with cheese and egg with baguifu cheese. Make a sunflower shape. It will definitely surprise her.... ...
The freshest braised pork with bamboo shoots
We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...
Cherry Blossom milk Mousse Cake
In this mother's day, I'd like to send you a snack of love. I wish you a happy Ma Ma festival with the 8-inch mousse square mold without my permission. Please do not reprint it. Reprint please indicate the author. All forms of theft are prohibit... ...
Mashed potato toast with salad sauce
My father loves us like a mountain. My father loves us all the time. I miss him all the time. When Dad can enjoy the delicious food, he often goes home to make one or two delicious food for him to enjoy. -
Shrimp congee
Dad was found to have atrophic gastritis, so he usually ate a diet that tended to nourish his stomach. Porridge has the effect of nourishing the stomach. And pepper is also added to the porridge. It is said that pepper also nourishes the stomach... ...
Mixed vegetables
There are many kinds of vegetables in spring. Mix a cold dish with many kinds of vegetables. It is low salt and low oil, colorful, crisp, simple, healthy and fresh. A winning move. Suitable for all kinds of family dinners. -
Braised sea cucumber with Scallion
Sea cucumber is a kind of seafood which is rich in protein and many kinds of amino acids, low in fat, cholesterol free and many kinds of essential trace elements for human body. Sea cucumber is rich in DHA, choline and other important substances... ...
Steamed egg with sea cucumber
Sea cucumber contains not only protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, but also 18 kinds of amino acids and cholesterol free. It can strengthen the body, improve immunity, activate brain cells, e... ...
Tofu in pot
When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...
Fava bean Cola cake
Fava beans are very cheap now. I bought a lot of peeled bean petals to make some coke cakes. Although it's from the Japanese menu, it's a luxury to make coke cake with broad bean in Japan, because the fresh broad bean that can be bought in Japan... ...
The taste of mother wonton
For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food t... ...
Steamed perch
Steamed fish is the easiest. Keep its original taste. It's delicious until it's fried. -
Purple potato coconut milk shake
Purple sweet potato and coconut milk. It has both beauty and pure strong coconut fragrance. It's combined with milk and condensed milk. It's nutritious and delicious.
Orleans Roasted half a catty
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
Cheese omelet
Cheese omelet. The flavor of cheese. Make breakfast for mom. Happiness is full -
Cold noodles with plum juice and fruit
(I participated in the cookbook activity of Miji in Germany. If you like, please vote for it. Thank you.) Dad's favorite is noodles. All kinds of noodles. Summer is coming. Cold noodles are his big love. Like many men, he seldom eats sweets and ... ...
Fried eel shreds
Xiangyou eel silk is a traditional famous dish of Han nationality in the south of the Yangtze River. It belongs to Suzhou cuisine. With fresh eel as the raw material, cut the eel killed on that day into small pieces, put in the seasoning, stir f... ...
