Chinese Food
All Recipes
Bacon country pizza
Pizza, as a western fast food, has been quickly recognized by the people in China. With the popularity of pizza and great John, people have higher and higher taste requirements for pizza. Doudouma has no attachment to pizza. Great John is OK. Sh... ...
Baked wings with honey
Since we started air frying, we found that the idle rate of the oven has been greatly increased. Compared with the heavy oven, it is smaller and more convenient to air fry. It is easier to operate. It is suitable for making some simple recipes f... ...
Hawthorn snowball
In winter, when it's time to eat sugar gourd, what I love more than ice sugar gourd is actually Hawthorn snowball There's no ice sugar at home. I use white sugar instead. It's just as delicious. One. Sour and sweet. Like childhood memory fragmen... ...
To burn or not to burn
What to eat? Cost ＜ Dexter. Taste ＞ Dexter. Learn to cook the world's food.
Shrimp with garlic skin
It's delicious. Be careful.
Guangdong Laohuo soup mushroom fungus cuttlefish soup
A bowl of extremely delicious cuttlefish soup. With mushroom and black fungus, these healthy ingredients make this soup more nutritious and delicious. Dried cuttlefish is commonly known as cuttlefish cake. It contains protein, carbohydrate, vita... ...
Stewed black fish
Although my stew is a little bit broken, but the taste is not so good-looking. Just want to share the method with you.
Sheep bone soup in winter
Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...
Lidong. Crystal shrimp dumplings
Tomorrow is the beginning of winter. Don't forget to eat dumplings. Today weekend. Hurry to make dumplings. Go to work tomorrow. Can also meet the festival. Crystal shrimp dumpling is a special snack in Guangdong. The sound and shadow can be see... ...
Boiled fish with fresh pepper in low oil
Spicy and delicious. Sliced fish are smooth and tender. Bean sprouts are crisp and crisp.
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Crystal jelly fresh and simple version
I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce... ...
Red date Chinese yam chestnut black rice congee nourishing
Chestnut belongs to nuts. It is rich in unsaturated fatty acids. It helps the healthy development of baby's brain and nervous system. Moreover, the vitamin C content of chestnut is higher than that of tomato, more than ten times that of apple. E... ...
Fried dumplings with carrot and pork
Every time my mother makes this breakfast, it will make me have a big appetite. I also learn to make it for my daughter. She is not picky about the carrots and onions in it.
Durian Mousse
This square 8 inch. Qifeng material is 6 inch material. 8 inch mold. Divide the top into two pieces and remove the edge.
