Chinese Food

Stewed meatballs with bean skin

It's delicious. It's more delicious than sliced meat and stir fried vegetables. I always do it when I have enough time. The whole family likes it ~

Barbecue with electric pie

I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.

Corn, yam, mushroom and black chicken soup

I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.

Braised noodles with assorted ingredients

On a busy working day, after work, what I want most is to eat a bowl of hot noodles to warm my heart and fill my hungry stomach. Then I saw the bean stewed noodles and improved them. Unexpectedly, my family liked them very much and said they wer... ...

Li Er Mei's snack - fried bean curd with garlic sprouts

Braised crucian carp

Very appetizer. It's necessary to drink.

Sauerkraut

My husband doesn't like hot and sour food, but he just likes pickled fish

Fried rabbit

Pot soup with mixed mushrooms

I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...

Stir fried baby cabbage

Braised feet with sugar

Mini eight claws

Kwai fried pork with celery and carrot

I like tripe. It's healthier to add vegetables

Fried salmon with Ganoderma

Pig skin jelly

Sweet and sour sirloin (chicken version)

Sweet and sour taste is my baby's favorite as long as there is ketchup. Every time I do this, I don't have enough to learn anything for my baby.

Congee with preserved egg and lean meat

Steamed Yangtze white fish with chestnut and chicken

There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains m... ...

Braised sea bass

Perch is more than just steamed. Braised in brown sauce is also great.

Spicy hot

In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...