Chinese Food
All Recipes
Braised rice with bamboo shoots
Spring bamboo shoots are called the vegetable king of spring. There are many ways to eat them. It can be called all kinds of meat and vegetable . Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron and oth... ...
Boiled lard
Lard moistens the lungs and relieves restlessness. It's suitable for all ages. It's not delicious for children to eat. A proper amount of lard can help children increase their appetite. There are many kinds of fatty acids in lard. Women eat it t... ...
Stir fried Chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...
Caramel granola
The first reason for making this cereal is that there are many nuts per hair. The second reason is that it needs to use coarse grains instead of staple food to lose weight. So I made this Caramel granola cereal with my own raw materials. It's de... ...
Stir fried seasonal vegetables
I like the fresh and simple taste. I like the colorful color. -
Dried apple
Prepare some dried fruits, such as apples and other fruits, for daily use. When you are at leisure, take a few pieces to fill the space for relaxing and chatting. They can also be nutritious. This is a natural, green and non additive leisure foo... ...
Red bean rice
Da Ai's red bean rice. Red bean has the functions of body fluid, urination, swelling, swelling and vomiting . It is called the valley of heart by Li Shizhen. Grab one when making rice. It's healthy and delicious. -
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Mixed with olive
Purple cabbage is rich in nutrition. People who often eat purple cabbage can easily meet the body's needs for cellulose. These vegetables contain a lot of cellulose, which can enhance gastrointestinal function, promote intestinal peristalsis and... ...
Pig's hoof with sauce
1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, p... ...
Stewed duck with Cordyceps sinensis
Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity
Thai court eggs
It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.
Stir fried garlic with streaky pork
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
Nourishing lung and Spareribs Soup
My health is getting worse and worse. At this time, I realized that I need to love myself. So a good day starts with loving myself.
Horseshoe cake
March north on the 16th day of the first lunar month is the day. Traditionally, people eat horseshoe cake to pray for promotion. After dinner, people set off firecrackers all the way from the south to the north, through the xiaojunchangdengshi, ... ...
Electric rice plate cake
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
