Chinese Food
All Recipes
Aunt Zhang's private dish
Because there is no glutinous rice flour in foreign countries, it is replaced by flour. It tastes crispy. It is recommended to dip in condensed milk.
Hand shredded mushrooms with black pepper
Pleurotus eryngii has a crispy and tender taste and fresh aroma of almond. It's delicious no matter how you make it. The taste is even better after dry frying. It's better than meat.
Fried broccoli with meat for lunch
Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. I saw lunch m... ...
Aunt Zhang's private dish
This dish is a very simple modeling dish. Make one when you are not happy. Cheer yourself up when you are full.
Shredded radish in cold sauce
The breakfast dishes in the north, especially in Hancheng, are made of shredded carrots. The local carrots are watered with the local red robe pepper oil. It's called fragrance. I made noodles last night. I'd like to eat fried dough sticks this ... ...
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
It will snow this Christmas -- Christmas snow tree salad
Christmas is coming. I hope it snows this Christmas. It should be a snowy Christmas to have a beautiful mood and atmosphere. White snow falls on the green Christmas tree. It makes the green more refreshing. This Christmas tree is made of broccol... ...
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Korean fried rice cake
It's a simple meal for men and women who live at home. It's very simple. It's delicious. The only thing to be reminded of is not to replace Korean hot sauce with ordinary hot sauce.
[fried chicken wing root] a favorite dish for children at the dinner
It's most fun to be with children. One is too few. Two are not many. Three are just right. Four are busy. Five are busy. If you are at home, the place is a little small. I went to the neighbor's house for a dinner. On that day, I said delicious ... ...
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
Share the fragrance of glutinous meat. A classic private dish that is crisp but not greasy
Braised pork is always the classic on the table. From ancient times to the present, this classic has been praised and will never go out of style. Dongpo meat named after the name of Su Dongpo is the elegant name of braised pork. Good pork in Hua... ...
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
