Hakka traditional summer dishes
I can't finish loving yoghurt in summer. I make different collocations every day. I always feel fresh. It's easy to make yogurt
I made a cool vegetable and eggplant in summer the other day. I published this work in the first headline of douguo's show dinner. I didn't want to have a warm response. I received more than 140 compliments, which surprised me. Today, I used the... ...
The cool weather makes people a bit lazy. I haven't handed in my homework to Dou Guo for several days. Today, according to the method of sprinkling oil and horseradish in the solar eclipse record , it's really more fragrant than the traditional ... ...
Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the p... ...
It's said that there is a daughter-in-law in the Northeast who is not good at housework. She knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a good dish. My daughter-in-law made a mistake. I don't know whe... ...
Yesterday, I bought two cucumbers for juicing. The other two were used for making clapping cucumbers. I have to say that the clapping cucumbers made from this kind of tender cucumbers are much better than the ordinary ones. But this vegetable ma... ...
It's getting hot in Guangdong. Going out is like being steamed. No appetite. It's a matter of business to have a cool dish. Tomato tastes sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quen... ...
1. Okra tender fruit contains a kind of mucus, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, enhance physical strength, protect liver, strengthen stomach and intestines. 2. It is rich in zinc, selenium and other trace ... ...
If you choose the little fresh food list, okra is definitely the top 1. Every time I see the green stars of okra, I feel that life is really beautiful. And okra never disappoints people with its pure delicious and healthy contribution. Meow supe... ...
When I was sick as a child, I ate them. Later, I learned from my mother. They made them for my babies. They said, as long as there is this dish, we should cook more porridge this morning. It's also a meal^_ ^
When I was a child, grandma would make this soup for me as soon as she got angry. At that time, it was so difficult. Now I make it by myself. It's so simple. You can do it at any time. You can eat it. You used to do it in the office. It attracte... ...
Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...
At the dinner table, before eating big fish and big meat, I'd like to have some salty, fresh, sweet and crispy radish to appetizer. It can be said that it's an essential appetizer. I always prefer pickled radish in cold dishes. I made it a long ... ...
In the afternoon, I bought a bass in the supermarket. The service provided by the waiter was really good. I cleaned the belly of the bass clean and white. How to cook and eat? A few days ago, I made some peach cakes and felt that the oil was too... ...
Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...