Chinese Food
All Recipes
Chaoshan style home cooked vegetables fried fish sauce pork with crispy ginger
Fried pork with fish sauce is a common dish of Chaoshan people. It's also a regular delicacy. Some of my friends are from Chaoshan, so I was lucky to have tasted such delicious dishes several times. So I learned how to make them when I came back.
Dragon blood · xuanhuang
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Egg yolk potato disguised as egg yolk crisp
The first time I saw this little potato with perfect disguise on the Internet, I was attracted. The fragrance of curry and pepper is on the outside. The inside is salty yolk. It is not only because of its beautiful appearance, but also because o... ...
Glutinous rice and egg
Take a bite from the eggshell. The salty glutinous rice is very sticky and soft in the mouth. It smells like pork and sausage. It's steamed with salted duck egg yolk and flows out red oil. All the delicacies are locked in an egg. If you like the... ...
Qingyou streaky pork of Xiaoyu's private kitchen
Qingkou pork, a video series of private feather kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Liu Zongyuan, Jiang Xue
☞ birds flying in thousands of mountains ☜ people tracking in thousands of paths ☜ boat in rain hat ☜ fishing for snow in cold river alone ☜
Spring Moon in Baoding
☞ red spring riding ☜ riding on the moon shadow, pole flag across the city ☞ can't see the endless, singing and dancing on the floor, singing and dancing on the floor, listening to the wind and the dust on the foot ☜ the sound of the flute was c... ...
Youth · inclination
In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty
Spareribs with sour plum
Sweet and sour is you. There's no reason why you don't like it. Usually we cook chops. Usually we blanch. Today's dish, I directly go to the pot and use sugar oil to lock the flavor of chops. After a small fire stew, the soup is soaked by the so... ...
Essential Hakka yellow wine chicken for promoting blood circulation and dispelling cold moon
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
Spring dusk · tour Garden
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Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Baby cabbage in casserole
Surely everyone knows about baby dishes? Julie made this Kwai dish a refreshing dish this time. The taste of the soup is no less than that of the chicken soup. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cao Xueqin, stone
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Dark night
The Iraqi people are disappearing from the shadow
Demon · Ji
☞ flowers wither near the moon ☜; dark night Stardust nowhere to find ☜; cherish and laugh at the two breeze ☜; become a fate of jade and hate no sorrow ☜
Braised mandarin fish
Mandarin fish in peach blossom water is fat Fresh mandarin fish.
