Chinese Food
All Recipes
Fried rice cake with crab
It's time to eat crabs
Bean curd, meat, round seeds, cabbage and radish soup
Today is the snowy solar term. The temperature is getting lower and lower. Everyone's clothes are getting thicker and thicker. In addition to clothing, we should pay attention to cold prevention and warmth preservation. The adjustment of diet is... ...
Home made braised chicken with rice
In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So... ...
Baked potato with wild mushroom
Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can mak... ...
Fern root powder in cold sauce
Less oil is healthier
Steamed egg with shrimp and Jinsha
Steamed egg is the main character. But the supporting role is very outstanding. How to say? Anyway, you can't use your eyes and mouth. Steamed eggs are shining in the water; shrimp is glittering. Besides adding fresh sweetness, it's also high-qu... ...
Fried rice with sea cucumber and green melon
It's easy to make, nutritious, delicious.
Broccoli in vegetable soup
Broccoli has a high nutritional value. It belongs to Brassica Cruciferae, also known as broccoli. Its vitamin C content is said to be higher than that of pepper. In autumn and winter, we should add more vitamin C. We should eat more for this. To... ...
Cordyceps sinensis nourishing soup
It's very necessary for today's office workers to stay in the office for a long time. Facing the computer, the immunity of many people is slowly weakened. It's easy to have a cold, cough, fatigue, insomnia, kidney deficiency, backache, chilly li... ...
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
Steamed turbot
Fish is always the last dish to be served in the Spring Festival. The method of steaming can not only lock the delicious food, but also make the fish look strange. The surface of the fish is uneven and some prickly. But the skin and the edge of ... ...
Braised shrimps with garlic
I've always liked shrimp. Not only because it's nutritious, but also because it turns red and curls naturally when heated It's delicious with garlic. It's really delicious.
Stewed spare ribs with Taro
Refer to the age of months - more than 14 months in winter. There is always a pot of hot soup on my table. Take a sip of warm soup. It's warm from the head to the feet, as if it won't be cold all day. It's soft after cooking. The baby can also e... ...
Secret chicken
A person always doesn't want to cook too much. But he wants to eat everything. So he puts them all together, hehe.
Steamed spareribs with flour. It's delicious when steamed~
When it comes to steamed pork ribs with flour, almost every Chinese New Year's day, wedding banquet and dinner table will have such a plate on it, because it's so popular. Mix the ribs with the seasoning and marinate them to taste. Then wrap the... ...
[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.
The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in ... ...
New Orleans roast chicken
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is cryst... ...
Pickled radish
As the saying goes, the radish enters the city. The doctor closes the door. Winter is the season to eat radish. Make a little pickled radish. It's crisp and refreshing. It's good to eat with food and drink. Especially when drinking porridge, tak... ...
