Squid that hasn't been eaten for a long time. It's rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia. Besides protein and amino acids, squid also contains a lot of taurine. It... ...
Mapo Tofu is a dish with a story. It was founded in the Qing Dynasty. Because there are several pockmarks on the boss's face, it is named Mapo Tofu . The owner's wife has a set of unique cooking skills for cooking tofu. The tofu cooked has a com... ...
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
In the evening of eating alone, I was too lazy to go to the kitchen, but my stomach protested again. It happened that the sharp pepper met the rice cake, and the good was super delicious. It was slightly spicy and appetizing.
I don't know if you are like light grapefruit. When it's cold, you will have a big appetite. You will also be more eager for spicy food. In winter, we always want to eat only meat. It's spicy. Today's Sichuan food is loved by the whole country. ... ...
I usually eat chicken wings with coke at home. But I never make the fried potato. This recipe is made by Sammy. I never thought that the two things have different flavors when they are combined. It's really delicious.
The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious
It's easy to entertain friends. It's a delicious appetizer with high appearance value.
Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...
I miss my mother's leek box very much. Every time I make it, the fragrance can smell the growth of the age from the kitchen through the corridor of the living room. Now I seldom do it. I can't eat the dishes, scrambled eggs and noodles. My frien... ...
Mapo Tofu is a favorite dish for everyone. For this reason, there are different ways to cook Mapo Tofu all over the country. Today, ID yijiashj teaches you the most orthodox Sichuan way. Look at the way you used to make Mapo Tofu, right?
I've seen the Chinese restaurant. I'd like to eat lamb chops by hand. If I want to eat it, I'll make it myself.
My favorite hairtail practice I learned from my mother
Mutton chops are warm and nourishing. In winter, a bowl of stewed mutton chops with radish is delicious as well as nourishing.
Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep w... ...
It's getting colder every day. The hot stew tastes good. Today's kidney bean and tomato noodles stewed with meatballs made by myself. The taste is a bar drop. Accidentally, they eat too much