Chinese Food
All Recipes
Braised Yellow River carp
Yesterday, I went to the aquatic product market after work. I passed by an aquatic product store. Suddenly, a carp came out of the pool and flew towards me. It fell on the ground for a long time. I hesitated for a second. I decided to help it ou... ...
Stir fried octopus with spicy dishes
Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
Beef sausage and asparagus salad. Light diet with reduced fat
Super delicious and healthy light food now more and more people like to eat light food not only to lose weight. Eating light food occasionally is also very good for the body. For me, the best choice with salad is to satisfy my appetite and not t... ...
Shrimp and broccoli
There's a dish that's delicious but not fat. It tastes fresh but not monotonous. That's right. It's the fried shrimp with broccoli. Let's try it. -
Shrimp crispy in the shelter
My favorite with potatoes
Vanilla and bean curd salad
I eat a delicious and refreshing sauce on the outdoors. I have a little vanilla flavor. Later, I introduced a similar salad dressing with my friends. I use it to make a simple and quick Kwai autumn dish. I think it's better to use it to drive th... ...
Sweet and sour spareribs
Once I went to a restaurant and had a sweet and sour pork chop. I really like it. Take the bones and eat them one by one. I went home to study for half a day. About the ratio of sugar to vinegar. Later, I came to know the method of 1.2.3.4 by ch... ...
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Color vegetable cheese cup
Tomato is rich in juice and tastes sour and sweet. It can promote saliva secretion. It has the effect of promoting saliva and thirst. It's suitable for eating in summer heat. It's cool and refreshing to quench thirst. It's also sour and sweet fo... ...
Steamed crucian carp in Shunde style
Steamed food is the most common cooking method of Shunde cuisine. Steamed food can keep the freshness of its ingredients. If you think steamed food will be less and tasteless, it's wrong. A particular steamed fish can make you eat three bowls of... ...
Stir fried bacon with green garlic
Some delicacies only need the simplest cooking to present
Spicy pot
Kitchen white can do it
Fried hairtail
Hairtail has a high nutritional value. My husband likes fried hairtail. Let's go with it.
