Chinese Food
All Recipes
Three beauty dishes
Today's recipes use a lot of ingredients rich in vitamin A, vitamin E, vitamin C, Omega 3 fatty acids and antioxidants. These microelements are good assistants to make the skin healthier. So today's three dishes can be called beauty and skin nou... ...
Bread machine version granola oatmeal
It's more convenient to bake oatmeal with a toaster. There's no need for an oven. One toaster is enough.
Stir fried meat with leek
Many friends like fried eggs with leek. It's delicious. Today I'd like to share with you a fried meat with leek. It's also very delicious. It's very good. It's also very simple. It's very suitable for office workers who like to bring Bento. It's... ...
Healthy recipe classic Greek Salad with Mediterranean flavor
The Greek salad is a Mediterranean style salad with tomato, green melon, red onion, feta cheese and kalamataolives as the main ingredients and olive oil and vinegar sauce. Since the Mediterranean salad is mentioned, I would like to talk about th... ...
Braised pork ribs with pumpkin and chestnut
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed perch
Protein supplement. Nutrition is healthy and convenient, and it's quick and pleasant Kwai.
Tea in the wings
The tender chicken wings are wrapped by the light tea fragrance. It's not greasy at all. After cooking, the tea taste is not strong, but it's very tantalizing.
Stir fried baby cabbage with chopped peppers
I have a student in my family. I have a lot of pressure to study. Although boys like meat, they also like vegetables. He likes to eat baby dishes in vegetable dishes. He especially likes steamed and boiled dishes. The yellow, tender and tender b... ...
Stewed beef brisket in clear soup
How to eat a piece of beef brisket? Stew it and eat it many times.
Protein Shufu Lei
Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
Steamed clam with wine
This is Josie_ NN released the seventh recipe clam season. How can we reduce the flavor of wine steamed clam, the smell of butter, the light smell of sake? This combination of minute CD-ROM action.
Side dishes - [pickled white radish]
Breakfast, porridge and food are prepared specially. They are handled the night before. They are sealed in a container and put in the refrigerator for one night. They can be enjoyed the next day. It's very simple and convenient. It's crispy and delicious.
Chicken breast with potato
Usually I like to make potato chicken. Because of the bones, it's troublesome for children to eat. So I use chicken breast instead. It's all meat.
Indian roast chicken
The chicken marinated with yoghurt is tender, smooth and exotic. When baking, the fragrance of spices will come to you. 25 minutes of simple taste needs to be marinated in advance.
Sweet and sour spareribs
Simple sweet and sour spareribs. The taste is sour, sweet, soft and waxy. The method is simple, especially appetizing.
Mashed potato salad in the shape of dripping cake
Mashed potato salad for another shape. Is it so lovely and willing to eat? Ha ha. Besides potatoes, other ingredients are also the best among the ingredients. Let's talk about potatoes. Potatoes are called underground apples. Eating potatoes can... ...
Stewed beef with vermicelli
Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. It has the functions of strengthening muscles, strengthening bones, nourishing blood and eliminating phlegm and wind. It can also impro... ...
