Chinese Food
All Recipes
Xinjiang cuisine Xinjiang fried barbecue
Stir fried barbecue is a home cooked dish in Xinjiang. It is also the most intimate and familiar home dish for Xinjiang children. The so-called fried lamb. It's not to fry the lamb after it's cooked. It's pure fried lamb. It's just to make the t... ...
Spanish Seafood Rice
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Shrimp ball with pineapple
Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...
Nuomi lotus root
Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar,... ...
Little fresh in Chinese New Year's Eve dinner
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
Full of collagen
It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...
Rice pizza
There are always leftovers in rice. I'm tired of fried rice and pickled rice. Today, let's play with a Chinese and Western food mix. Replace the bottom of pizza with leftover rice. Freely match some eggs and vegetable granules. Then freely match... ...
Fried small yellow croaker
Salty, fresh, fragrant and tender, more than a year in a row
Special snack - Shaanxi cold skin
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Spring Festival special | carp leaping over the dragon's gate
[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
Baby cabbage with scallops and vermicelli
Fresh, sweet and refreshing, balanced nutrition
Self made soymilk machine crystal jelly
Elder sister has leftover pigskin. I have some, too. It's just together. Do this
