Chinese Food
All Recipes
Baked Argentine red shrimp with cheese
It's recently found that the annual sales are extremely popular. This kind of Argentine red shrimp is among them. This kind of shrimp is very big. Some of them are longer than the length of the adult's palm. This shrimp must be very delicious. B... ...
Stewed Lamb Chop
It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -
Shredded kelp with cucumber in cold sauce
Cold kelp silk is a very common cold dish in daily life. It's simple to make. It tastes salty, fresh and spicy. Kelp is rich in iodine. It can strengthen the body's immunity, treat hypothyroidism, diuresis and detumescence, reduce radiation dise... ...
Pumpkin with cream and taro
When I was a child, my mother liked to eat pumpkin and Taro with milk as dessert for us. When I grow up and make this dessert by myself, I accidentally put salt and oil in this dessert by mistake. I thought it would be hard to eat, but I found o... ...
New year's Eve meal is a treasure
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
The common practice of marinating garlic bolt
Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to ... ...
Spicy baby cabbage dry pot
Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?
Chinese cabbage and pork pie
Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.
The method of Salt Vegetable double cooked pork
I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
Mixed cashew with spinach
Spinach is rich in carotene, vitamin C, calcium and phosphorus, as well as a certain amount of iron, vitamin E, rutin II, coenzyme Q10 and other beneficial ingredients, which can provide a variety of nutrients for the human body; its iron conten... ...
Crystal meat jelly
I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...
Pan Spanish Seafood Rice
Spanish seafood rice can be easily made at home. No utensils. The team leader presents the pan version
Pork bone porridge in private room
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...
Egg in ginger sauce
The special soy sauce in June is delicious and full-bodied. It's very good to stir fry it in cold sauce. Ginger juice and eggs are perfect match. Add some fresh soy sauce in June. It's absolutely more popular in the year-end feast full of big fi... ...
