Chinese Food
All Recipes
Spicy crawfish
We cook best
Yam Cake
Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
Chicken feet with lemon
Because children like to eat. It's too expensive to buy outside. They don't think they're addicted to it. So they learn to make lemon chicken feet.
Marguerite biscuit
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Tender tofu and kelp soup (really good to drink)
My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
5 minutes, quick and refreshing. Cold beet. But diabetics need to pay attention to Kwai.
I've seen beets before. But I don't know how to eat them. Once I went to a Polish restaurant for dinner. One of the dishes used beets. It was delicious. So I went to the supermarket and bought two to try. Now beet is a necessary ingredient in th... ...
KFC mashed potato
In fact, KFC's mashed potatoes can be made at home. They taste soft and glutinous. They taste very similar to KFC's mashed potatoes. The milk flavored mashed potatoes are stimulated by black pepper. They are scattered in the taste buds. We sugge... ...
Sunflowers bloom
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Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Steamed shrimp crawfish (shrimps / skin shrimps / wrasse shrimps)
The scientific name of shrimp crawling is Squilla, also known as mantis shrimp, lute shrimp, crayfish shrimp, skin shrimp, etc. it belongs to the crustacean Squilla family. It is burrowing in the muddy shallow sea bottom, coastal coastal shallow... ...
Young peach
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Scorching brilliance
☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜
Late day
☞ in the evening, the jackdaws are worried about the new green of Liutang, but they are gentle ☜ if you teach, you will never leave hate. If you don't believe that there is a white head ☜, your intestines have been broken. Tears are hard to rece... ...
After autumn
After the rain, the sky is long, the mountains are clear, and the unknown name appears at the beginning. On the river at night, like the hook moon, there is a sound of startling fish and throwing waves.
