Chinese Food

Double cooked pork

Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...

Shrimps with minced salt and pepper

Shrimp with salt and pepper

Original Qifeng cake

* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...

8-inch original cheese cake

9.89.9. Baking fans can finally hand in their homework and get 100 points.

Golden Corn

If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day.... ...

Fried chicken with chicken wings

Hungry food, animal nature, simple and delicious food

Braised pork in brown sauce

I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~

The rainbow mousse that makes summer bright

When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -

After eating, you will fall in love with Flammulina mushroom with tomato

There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.

Thai style sweet and spicy wrasse shrimp

Lainiao shrimp is our name. Of course, it has some other elegant names. But it's called get used to it ~ ~ this season is not the best season to eat it. I don't know. At least it's not very common in the market. And it's not very fat I just saw ... ...

Shrimp with minced salt and pepper

Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...

Spicy shrimps with lainiao

This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.

Steamed shrimp with garlic

It's the same with the seafood

Fried eggs with okra

Okra has become the top-grade nutrition and health care vegetable that people are chasing. In recent years, it has become a hot selling vegetable in Japan, Taiwan, Hong Kong and Western countries. In many African countries, it has become the fir... ...

Spicy crawfish (with crawfish cleaning method)

It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...