I ate it at home when I was a child. I always miss it. I didn't make it once. This time it became
A light smell of milk tea, a healing flavor. British black tea is added to the base of milk tea. When making milk tea, you need to cook more matching toast to make it more comfortable. This recipe is the amount of two 450g toast boxes.
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be
We all know about the bakery in Nanjing, which is a soft European shop. We must know that the famous red Raytheon chocolate online food app of his shop has wandered around. It's a fake version of Shigong Zhuang Hongming, who has built a natural ... ...
Dried fruit, cheese, milk tea, whole wheat, soft. Oh, my God. Look at this ingredient. It's fragrant. Dried fruit can be replaced by meat floss. It's delicious. It's safe, healthy and full-bodied. It's just like a silk sock. Haha, filtering drop... ...
In green onion's high school years, my favorite breakfast was glutinous rice wrapped with fried dough sticks. I ate it for a whole year and a half. I never shouted tired.
Light tea flavor, light whole wheat cheese, meat pine, rich, crisp and soft taste, with a cup of coffee, milk or black tea all made of sticks. It's a bit silly to cut the bag. I don't know if I'm going to have a big twist in Tianjin this time. H... ...
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
I have a student named fufu fish in Hainan who said to me one night that uncle Liang could make an Oreo's bread. I like Oreo's taste, but the Oreo's bread bought outside is just a few Oreo biscuits. There's no Oreo's taste at all. It's OK. I mad... ...
The original recipe belongs to Mr. Lin Yuwei. When I saw this bread, I had an impulse to make it. The old recipe shared by the teacher was very special. It was made once. The effect was good. Share it out. The recipe made some adjustments. It's ... ...
This is a kind of bread with high oil and high sugar, similar to breoshio's toast. Because of the large amount of milk and butter, this bread is soft and sweet. Recently, we practice bread in the daytime, take care of small bread in the evening,... ...
I like Chinese bread best. Especially for people with time constraints. It's really convenient and delicious. 70% of Zhongzhong seed. It uses the formula of Dawang teacher. When the seed dough is kneaded well, it feels the q-bomb of the dough. T... ...
My son came back from his sparring class. My friends also came. Just as the meal bag came out, I ate one by myself. It took a little longer. But it was still delicious and bursting. In a word, I like it very much. The taste buds with coarse suga... ...
This two-color hair cake uses the model of guguhoff. It's especially suitable for friends who don't want to knead. As long as you put it into the mold, you can steam out a satisfactory pattern. Try it quickly.
The weather is getting warmer. It's very suitable for spring outing with family and friends. This sausage bag is not only delicious, but also convenient to carry. It's very suitable to take this sausage bag with you. Make sure that your family a... ...