Chinese Food

Cheese nut Cranberry coffee bread Polish soft Europe

Super invincible big Mac yummy just wanted to say that when I saw the three pieces in my picture that didn't lose weight, I just wanted to try the taste. As a result, I couldn't stop the Polish seed. It's really my favorite because it will delay... ...

Coffee, cheese, nuts, soft European, Polish bread

The French bar mold can also be made into European bags. This new mold is too beautiful to be opened. It's quite useful to use the mould to cook today. the way to bake the European bake is to have a real stick. This is the 3 fake stick. Awesome.

Fat bear pack

At the beginning, I saw this bear pack. I feel so soft and cute that my heart will melt. Make the bread into a lovely cartoon shape. I guess adults will love it too. Small eyes, small nose, small one. Everyone huddled together. It's like a big f... ...

Chicken leg hamburger with black pepper

A piece of chicken leg meat with fresh vegetables. It's very satisfying.

100% Chinese yogurt toast

Yogurt is good food for chiffon or bread. Especially for bread, it's not enough for workers to make bread every day. Breakfast is also awesome. The temperature is also rising. The fermentation speed of fresh yeast is much more time saved. 609

Oatmeal and cheese bread

Suddenly I want to make a kind of bread with strong milk flavor, not too sweet and soft. Recently, I bought a kilo of cream cheese, but it's useless. I decided to put it together to increase the flavor of milk. Because I want the color of bread ... ...

Hot dog with meat pine

My daughter is going to have a spring outing tomorrow. She is going to order hot dogs and meat loaves for roll call. So I combined the meat loaves and hot dogs. It tastes great. -

Bouillon roll

Pork rolls are my favorite. Bread rolls made by direct method are always easy to dry. This recipe is made by 65 ° soup seed method. The finished product is relatively soft. Spring outing with a homemade meat floss roll delicious and healthy.

Braised noodles with bean curd

I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the be... ...

Steamed bread with milk

Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.

Sesame and scallion pasta

Coconut cheese Polish toast plait twist breakfast afternoon tea

In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...

Fluffy fried dough sticks

Xinliang's new type of dough sticks. I tried to make 200g flour and fried some dough sticks. The result is really delicious. While there is so much oil in the pot, I'd better continue to make noodles. Let's continue to fry.

Healthy low fat yogurt soft Polish cloud toast breakfast sandwich bread

The cloud like softness is healthier than the toast with light cream. One throw of Polish seed can effectively delay the loss of moisture in bread. It's still delicious at room temperature and sealed for 3 days. This recipe can make two 454g toast.

Gravy cheese Polish twist toast

Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...

Double red count chocolate

First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red ... ...

Leek box (with how to roll the dough for novice)

I don't say much about leeks. People who like them love them. It's hot. Make a leek box with a bowl of porridge. Dinner goes straight to the end

Steamed bread with mushroom and milk

Scallion flavored pasta

After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...

Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread

My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...