A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
What we usually see is a round shape. It's like a doughnut. It's cute and cute. It's a live broadcast for the students on the Chinese Valentine's day. It's the perfect heart-shaped chocolate bagel. It's also nicknamed by the students - big flowe... ...
Hong Kong Style Pineapple bag. In the eyes of people who are keen on Hong Kong opera, pineapple bag is a kind of feeling. For Hong Kong people, pineapple bag is just like a hot pot for Chongqing people. It's essential in life. The freshly baked ... ...
The milk yellow bag that I have been thinking about. The taste of childhood
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
The charm of baguette is simple and pure, but it's classic and versatile. The aroma of yeast and flour after fermentation and baking is so charming. Eating alone or making an open sandwich, or applying butter directly can be invincible. -
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Greek yoghurt. Weight loss, fitness friends are not new, right? The texture is as thick as cream. The sugar free version will be slightly sour. But the taste is really super good - high protein and low fat. It's also super suitable for weight lo... ...
Less oil, low fat, replenishing blood and Qi. It's suitable for the health food of the elderly women. I use Polish bread. The baby who often eats bread must know. The bread product of Polish yeast head is super delicate and soft. It's as light a... ...
It's a pity to pour out the celery juice from making celery dumplings. Think about what delicious food to make with it Think of making pasta. Celery juice has a special flavor. The cake must be delicious As a result, it's really delicious. -
Today, I want to share with you a super simple pasta food - noodles and pancakes. This kind of pasta is not only soft and delicious, but also not difficult to make. It can be easily mastered by friends who are not good at fermenting and kneading... ...
Torreya grandis, commonly known as feizishu, is a rare economic tree species in the world. Each seed needs to grow on the tree for three years before it can mature. Its nutrition is very rich and balanced. When Torreya jam and European bread mee... ...
German alkaline water bread is very simple. There is not much auxiliary material. It is a very healthy bread. The dough is soaked in baking alkali. After baking, it looks beautiful dark brown. The bread and wheat are full of fragrance. The tissu... ...
Soft to the bewildered carrot cream roll bread. It's cute on the outside. The taste is just like the above. This bread is really super fluffy and light. It wants to float in the clouds. The inspiration of bread originated from the popular Japane... ...
Bagels are the only bread that can be cooked and then baked. This special method locks the moisture in the dough and makes the finished product more chewy and crispy. It is low in calories and fat. It is favored by nutritionists and dieters. You... ...