Chinese Food
All Recipes
Red Bean Bun
People who like to eat usually like to toss. It's me Grandma Dou never eats any bread I bought from the cake shop. I mean, there must be a strange smell of oil. It should be the smell of the butter cake shop, and the flavor of the essence. But s... ...
Corn cheese bun
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care a... ...
Pineapple bag
Try it.
Bacon, chive and cheese bread
Bacon, chive and cheese bread. It's the most suitable bread for breakfast. Hot and fragrant bread. With a cup of smooth latte. Absolutely energetic and in a brilliant mood. Mold - kuxinyi 6 company Mini toast mold
Crispy pineapple bag
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
Xiaomi pasta
Autumn is over in a blink of an eye. Although it's early winter, it's obviously cold. Sooner or later, there are people wearing down clothes. It's cold. Breakfast must be eaten. Not only to eat, but also to eat better. Nutritious enough warm. A ... ...
Baby's supplementary food recipe
With reference to the age of - 12 months or more, it's better if the baby doesn't eat or starve twice? No. the more effective way is that this cake can be fried like me. It can also be steamed. It can be made according to the baby's preference. ... ...
Black beer and rye bread
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Fokasia delicious and healthy
I was attracted by its appearance at the first sight when I saw the recipe. I think it's healthy. I tried it once and fell in love with the unique flavor of vanilla...
Bouillon bread. Children's favorite
Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by... ...
Pattern steamed bread
Black rice flour is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. Black rice is known as Gongmi, yaomi and Changshou rice. It has special nutritional value and is... ...
Beautiful Matcha nine palace biscuit
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Dumplings stuffed with beef and scallion
Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...
Fancy Sausage Bread
Fancy Sausage Bread
Scallion flavored beef lasagna
It's a home-made beef patty suitable for the old and the young. There are no spicy spices, such as pepper, pepper, ginger and garlic, five spice powder, etc. there is no sugar, no fear of sugar (f é I), urine (p'ung) disease and tooth decay. The... ...
Scallion cake
I like to eat scallion cake, so it often appears on my table. Here, try the scallion dough without touching your hands. It uses the golden dragon fish Australian wheat flour. 100% imported raw materials from Australia. The unique geographical en... ...
