This cake has been there for a long time. I always like eating it. As long as I see it, I will buy it to this extent. As I grow up, I dare not eat sweets in order to lose weight. Unexpectedly, my big girl also likes eating mung bean cake. One da... ...
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
The material doesn't come out of the water. It's easy and difficult to make a pizza with a thick crust. After many times of trial and error, this delicious pizza came out in the air. You will never forget it. The material should not be too thick... ...
I've been infatuated with Fuling pickle in Wujiang recently. I've been staring at it all day. I can't let her drink porridge with pickle every day. Children still need to supplement all kinds of nutrition in time. In this way, I'll be healthy. I... ...
Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...
Glove film is the pursuit of everyone who loves baking. It is also one of the key points to test whether the bread is delicious. Hokkaido toast is made according to the small weaving method. It has super long drawing and soft milk fragrance, and... ...
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
The fresh Chinese chives in the field smell fragrant. Delicious home cooking ~ stir fried shredded pork with Chinese chives. No complicated procedure. Simple and delicious. -
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
I went to xiadouguo and found that there was no real Cantonese barbecue recipe. As a local cook in Guangzhou, I couldn't read it. Those lazy people who use a certain brand of barbecue sauce can go away. PS - I don't quite understand why the Bing... ...
The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the a... ...
This is my aunt's exclusive recipe. It's delicious to marinate.
Delicious and versatile food. What's more than toast? For the gourmand, toast is not a delicacy, but it must be a delicious food with endless aftertaste when combined with other ingredients. When people are worried about what breakfast to eat, t... ...
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
Use dark soy sauce or soy sauce to turn spring rolls into Kawaii. The spring roll with mashed potato and lots of cheese is definitely my baby's favorite.
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
My little friend in the group sent me a picture. He asked me to make this sweet potato toast. I'm more interested in new things. I searched the Internet. There was no recipe. I didn't have a kitchen or a bean or a fruit. I didn't have one on You... ...