Chinese Food
All Recipes
Braised chicken and rice
I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.
Fried rice with lean meat, ham, mushroom and egg.
My husband used to say that eating rice was too single and tasteless. There was a lot of rice left yesterday. I thought about how to add some nutrition to the rice and make the greedy cat like it. See the fried rice on the bean and fruit. I impr... ...
Sweet corn soup
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Braised rice with beef brisket
I haven't cooked for a long time. No cooking. No bread. No cake. I feel numb and sad every day. We are growing up. We have families. We are getting old. We are all worried that our parents will grow old and have white hair. I have imagined. If m... ...
Dumplings with mushrooms and pork
It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
Steamed stuffed bun
As a pasta for northerners, it's common on the table. How can there be few steamed buns? Today's steamed buns are mainly vegetarian. They are nutritious and delicious. Let's have a look at them if you like. My wechat is 3890371. Welcome to add t... ...
[Chaoshan potato and meatball baby] - produced by Coss cm1500
It's a legendary place. Although it's in Guangzhou, it's full of local delicacies. The most famous tourist route there is a one-day food tour. The most famous one is the famous one in China. The beef balls with q-playing style are beef stir frie... ...
Home style seafood porridge (for one person)
It's not healthy to live alone and take out. So I began to study how to cook by myself. Welcome to discuss together.
Home made braised chicken
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Rice with mushroom and oil
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an ir... ...
[including heaven and earth] private creative dishes
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Japanese Yamaguchi soil material
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
Stewed chicken with carrot and mushroom
It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!
Braised chicken
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simp... ...
Putian brine noodles
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
Steamed chicken with mushroom
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
