Chinese Food
All Recipes
Saute pickles with garlic
You can eat it with steamed bread in the morning. You can use it for bibimbap at noon. You can be a wine assistant at night. Absolutely versatile. One of my favorites.
Spinach with crispy nuts
After the new year's feast, the vegetables come to wash the intestines. Have a fresh and cold dish. Spinach is rich in the nutritional value our body needs. Rich protein is good for our body.
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Fruit cucumber in shuttle clothes
After the new year's day, everyone who eats big fish and big meat has no appetite. They don't like eating. This small dish is light and greasy. It's a must-have for drinking and eating after the new year. Everyone likes to buy cucumbers with tho... ...
Home made rougamo (simple version)
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Baby cabbage with minced garlic and vermicelli
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
From winter to spring
A quick and delicious dish. But there are several points to be noted when dealing with Kwai bamboo shoots, so that the fresh and tender taste of spring shoots can be perfectly presented.
Stir fried bacon with tea tree mushroom
Tea tree mushroom is a kind of natural edible fungus with high protein, low fat and low sugar. After optimization and improvement, the tea tree mushroom is pure, fragrant and delicious. It is used to stir fry bacon, meat and vegetable. It is del... ...
Spicy chicken
The first recipe in 2016. This is it. Share with you the hot Chongqing spicy chicken.
Braised spare ribs
Although there are different ways of braised pork ribs, it's my father's favorite to make one taste by one person. It's pure without any other side dishes. The stewed pork ribs in casserole taste good again.
Hot and sour potato shreds
I like the sour and spicy taste. It brings me enjoyment and stimulation from the taste.
Braised prawns
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