Chinese Food
All Recipes
Stir fried pork with garlic
It was mainly a business trip that took three days to eat radish..
Stir fried shrimps with garlic
The river shrimp is delicious.
Sweet and sour cabbage
Sweet and sour cabbage. It's sweet and sour. So the amount of sugar and vinegar will be more than the amount of ordinary dishes. There's not enough sugar and vinegar to make it taste good. Pepper can be added according to different people.
Stir fried broccoli with vegetable oil and bean skin
Broccoli fried soybean skin is one of my favorite dishes. My husband and I are usually vegetarian, so vegetable dishes will be very tasty if they are made in different ways.
Spiced chicken
When my son was just two months old, when my mother was having a private party, I was the expert of a Baoma. Since then, I've been in love with this vegetarian dish. It's full of bitterness.
Fried bean curd in old Beijing
Yesterday, I bought raw bean juice and Ma tofu from Niujie. Beijing girls love this.
Stir fried tarragon with bacon
For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside... ...
Hot and sour potato shreds
[rosemary] hot and sour potato silk can be made in almost every family. Although it's called hot and sour potato silk, it's really a taste of a family. But delicious food doesn't need to be so complicated. It doesn't matter the most professional... ...
Maoxuewang
Every time you go out to eat, you must order maoxuewang. It makes people feel like they can't stop. The hotter they are, the more they want to eat. After eating countless times, they finally make up their mind to arrange this dish. The side dish... ...
It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
