Chinese Food
All Recipes
Mutton roll - Mom's taste: Super delicious in Hexi Corridor, Gansu Province
One day, I was tired of eating because I was too busy every day. Suddenly, I wanted to eat my mom's saozi noodles, dry mixed noodles, and pulled up the noodles. What I want to eat most is lamb pad roll. Yummy. Yummy until someone comes back to B... ...
Braised eggplant
Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
Hot and sour potato shreds
The first time I did it, I was praised by my family
Spicy pot
You can fry a dish in a few days with a little leftover from each time. You don't need to prepare any materials, put whatever you like, and put whatever you like.
Steamed clam with wine
Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.
Stir fried pork loin slices
Kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. The therapeutic effect of po... ...
To learn the coconut fragrance and winter shade skill in northern Thailand
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Sauerkraut
I don't know when I started to like to eat all kinds of fish.
