Chinese Food
All Recipes
Quick food, fried sausage with lettuce, Kwai Sai
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
Crispy and refreshing with shredded potato
Potatoes are sweet, mild, cool, and can be mixed with the stomach. They can invigorate the spleen and promote dampness, detoxify and diminish inflammation, widen the intestines and relieve constipation, reduce blood sugar and fat, promote blood ... ...
Noodles with fresh bamboo shoots in oyster sauce
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Stewed lean meat soup with Shuanghua
For every 1000 kg of living sea cucumber, only about 1 kg of sea cucumber can be obtained. Therefore, sea cucumber flower is a very precious part of sea cucumber. In China, sea cucumber flowers are all taken away by Japanese and Korean merchants... ...
Lily lotus seed mung bean congee
Moisten the lung, stop coughing, clear away heat and detoxify
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Home style kung pao chicken
Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
Stir fried melon tips
We call it melon tip or foreign melon tip here. I don't know how to call it in other places. It's green and green. It's very appetizing.
Classic Beijing snack pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, you need to eat yellow on the third day of the third lunar month. Therefore, pea yellow goes on sale every spring. It is served until the end of spring. The finished ... ...
Chinese date and longan wolfberry soup
This soup is also a good blood product. Long term drink is ruddy. Welcome to my WeChat official account -czyoyoyuanse.
Spicy pig's hoof ~ full of collagen
Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...
Stewed tofu and sausage
For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it d... ...
