Chinese Food
All Recipes
Noodles with mushroom and soy sauce
I don't know why I don't want to eat pork. It's hot. It's time to eat noodles with fried sauce. I don't want to eat meat. Then take mushrooms instead
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
Griddle cooked chicken gizzards
Babe likes dry pot dishes. I made this dish at home. The added side dishes are also babe's favorite. (side dishes can be added according to my own preference)
Home cooked fish
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
New three kinds of Chinese toon
It's the season of Chinese toon now. It's enough fried eggs with Chinese toon. Change the pattern. It's really more than fried eggs with Chinese toon.
Dried Malan head
The Malan head in April is very fresh and tender. Buy more to scald it and then freeze it and eat it slowly.
Dried fruit, walnut and pound cake
The dried fruit and walnut pound cake is a kind of special ordinary cake. I think it's still a bit troublesome. If you want to bake the dried fruit in advance, you need to soak the wine and drain it. But after the complicated procedure, the poun... ...
Fried zucchini slices with mushrooms
Fried mushrooms with zucchini is a simple family dish. The main ingredients are zucchini and mushrooms. Shiitake mushroom is the second largest edible fungus in the world, and also one of the specialties in China. It is known as mountain treasur... ...
Tofu / tofu brain (lactone version)
The third research experiment finally made a tender and delicate tofu.
How to get the best taste of tea tree mushroom in dry pot
Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...
Braised carp
Fresh carp just caught. It tastes good when made in this way, and its meat is tender.
Detailed explanation of the spicy and delicious method of Sichuan style boiled meat slices
Please detour the orthodox school. All tastes are good for all customers. What I do is only focus on the four words of spicy and delicious. I don't pursue the ultimate. Pork contains vitamin B1. If you eat meat with a little garlic, you can prol... ...
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Braised pork with bean and egg
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
