Chinese Food
All Recipes
Quick hand vinegar Kwai cabbage
Fast food has always been the favorite of the office workers. In hot summer, the food is sweet and delicious. It is the favorite of everyone. Kwai Kwai is the favorite food for all. This kind of cabbage is made in minutes. I believe it's a favor... ...
Quail eggs
The nutritional value and high amino acid ratio of quail eggs are similar to that of human body. The nutritional difference between quail eggs and human body is not significant. But one thing is particularly contrary to eggs. Eggs contain high a... ...
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
Pea yellow
I've always wanted to make pea yellow. Many recipes are pressed with pressure cooker. I'm more resistant to pressure cooker. The way of cooking or stewing in electric rice cooker seems not perfect. So I can't do it for a long time. It occurred t... ...
Wax gourd with vinegar
Super rice and Kwai Fu dishes.
Spicy chicken
Mom's spicy chicken has always been the best snack for watching TV. Today, mom is making it. I recorded it by the way.
Braised Beef Brisket noodles
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...
Stir fried beans
This dish is delicious with rice. Everyone can try the home-made dishes. I also learned this dish with my lovely mother. Everyone comes to learn how to cook it for their parents
Sha Cha delicacy, snail meat·
My mother-in-law's specialty has been learned by me. After improvement, it is suitable for more people's taste. The best thing is to make rice with that soup. It's delicious.
Braised duck with basil and snails
Duck meat is cold food. It's very suitable for summer. It's with the unique fragrance of perilla leaves. The snail is very wild. It's cooked together. It's memorable. Perilla is edible not only for its leaves, but also for its seeds containing h... ...
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
Delicious non fattening Snacks & Breakfast - kalobi oatmeal upgrade
I've made oatmeal once before, but I can't see the instant oatmeal I used. So I use the oatmeal I used to cook porridge this time. It's crisper. And popcorn. It's sweeter
Stir Fried String beans
Lazy people always make simple and delicious fast food. The Kwai beans in the fridge have been bought for two days. They haven't eaten it. They can eat it today.
Stir fried vegetable with chili
I always like the wheaten vegetable. It tastes crispy and sour. It smells delicious. It's decorated with dried peppers. It's a little spicy. It's very delicious.
