Chinese Food
All Recipes
Three color diced chicken with dried berries
It's very appetizing. -
Tangbao - Ninghai special snack
Ninghai people's special snacks
Microwave dried bean
Dried beans are rich in high-quality protein and calcium. They are ideal food for people, especially for vegetarians. Bean products are a good source of high-quality protein. Today's recommended cumin bean curd is as delicious as meat. Modern li... ...
Granola oatmeal
Simple and healthy granola oatmeal. Oatmeal can absorb cholesterol. Breakfast with a cup of yogurt. It contains nuts and preserved fruits. It's full. It's healthy and delicious. Old people and children like it.
Spiced chicken (increase muscle and reduce fat)
Some flavor during the period of muscle strengthening and fat reducing
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Rice and Lily congee
Lily, as a kind of food with medicinal value, has remarkable functions. It mainly has the following kinds - 1. It is rich in mucus and has the function of moistening dryness and clearing heat. It is often effective in the treatment of lung dryne... ...
[Jianshui zongzi] slender tube
Square self matching. Component-2
Braised pork with dried bamboo shoots
Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.
Stir fried clams. Watch the play
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
Braised chicken
The legend of a chicken begins with a braised chicken. Braised chicken from the beginning of the fire. To now still stand in the streets. It is not without its reason. The stewed thick soup is mixed with the peculiar aroma of shiitake mushroom. ... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. It's a good choice in spring and summer. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing.
